"In a drawer we discovered an old recipe of our father's dating back to the 50's for a blend of pure Arabica coffee. It proves to have a wonderful balance of body, aroma, acidity and creaminess and above all, it boasts the most precious origins. Now we want to repropose it to you."

Mokaflor has been in the coffee-roasting business in Florence, Italy for more than 50 years.The blends of coffee that they produce are the fruit of a rigorous selection, painstaking roasting and blending according to secret ancient recipes.