Decaffeinated coffee produced with the Swiss system using only water and carbon filters. The proof that coffee without caffeine can also be produced with completely natural methods.

What is the Swiss water process?

It is a method that uses only water and activated charcoal filtres to decaffeinate coffee.
1. The coffee beans are soaked in hot water that removes all the components off the coffee including caffeine.
2. The coffee is discarded and the water is fintered through activated charcoal to eliminate the caffeine.
3. The "flavour-loaded" water is circulated through a secoond bath of coffee and only the caffeine is removed since the water cannot absorb any other components.

Mokaflor has been in the coffee-roasting business in Florence, Italy for more than 50 years.The blends of coffee that they produce are the fruit of a rigorous selection, painstaking roasting and blending according to secret ancient recipes.